Spinach Dip - 1

Course : Dips
Serves: 2
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350 grams cooked spinach -- chopped
1 package dried leek sou pmix -- (dried soup mix
400 milliliters sour cream
200 grams mayonnaise
1 milliliters scallion -- (green onion)

Preparation / Directions:

1. Cook or thaw the spinach, then squeeze it dry. 2. Mix the spinach with the mayonnaise, sour cream, green onion, and soup mix. 3. Refrigerate for 30 minutes before serving. Author's Notes: Anything that tastes this good couldn't be good for you. Knorr brand soup mix is available worldwide, but other brands will work. One package, approximately enough to make a liter of soup. Serve with Triscuits or a sliced baguett

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