Dips recipes

Course : Dips
Serves: 1

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Ingredients:

4 cups cheddar cheese -- grated

1 medium onion -- finely chopped

2 cloves garlic

6 medium jalapeno peppers -- chopped

1 cup mayonnaise

1/2 cup green onion -- chopped

1 teaspoon garlic salt

In a large mixing bowl, combine all ingredients. Stir until well blended. Refrigerate overnight to allow flavors to blend before serving.