Spicy Green Sauce

Course : Dips
Serves: 3
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Ingredients:

1/4 cup vegetable stock
1 teaspoon olive oil
1 cup onion -- chopped
1/3 cup green bell pepper -- chopped
1 teaspoon garlic -- minced
1 1/2 cups tomatillos -- peel and chop
1 teaspoon cumin
2 tablespoons jalapenos -- chopped
1 tablespoon white vinegar
1/4 cup cilantro leaves -- chopped
 

Preparation / Directions:

Heat the stock in a large and heavy skillet over medium-high heat. Sauté onion, bell pepper and garlic until soft. Add tomatillos and cumin and Sauté for 10 minutes. Add remaining ingredients and Sauté a further 3 minutes. Serve warm.


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