Spicy Bean Dip

Course : Dips
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


16 ounces refried beans
1 teaspoon ground cumin
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion salt
2 tablespoons chopped jalapeno pepper
1/2 cup shredded Monterey Jack cheese

Preparation / Directions:

Place beans in a medium-sized saucepan. Heat thoroughly. Add cumin, pepper, garlic powder, onion salt and Jalapeno peppers. Mix well. Sprinkle with cheese. Serve warm with taco chips.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes