Spicy Bean Dip

Course : Dips
Source:
Serves: 1
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Ingredients:

16 ounces refried beans
1 teaspoon ground cumin
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion salt
2 tablespoons chopped jalapeno pepper
1/2 cup shredded Monterey Jack cheese
 

Preparation / Directions:

Place beans in a medium-sized saucepan. Heat thoroughly. Add cumin, pepper, garlic powder, onion salt and Jalapeno peppers. Mix well. Sprinkle with cheese. Serve warm with taco chips.


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