Dips recipes

Course : Dips
Serves: 4

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Ingredients:

6 tablespoons cream cheese

2 teaspoons cream or milk

2 teaspoons French dressing -- miracle

2 tablespoons ketchup

1 teaspoon grated onion -- finely grated

1 dash salt

Blend cream cheese with milk (or cream) until smooth Add remaining ingredients and mix well. Serve with crackers or potato chips!