South-Of-The-Border Pizza

Course : Dips
Source:
Serves: 10
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Ingredients:

2 medium avocados Ripe and peeled
1 1/2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup sour cream
1/2 cup mayonnaise
1 tablespoon chili powder
1/2 teaspoon garlic powder
1/8 teaspoon cumin
6 ounces bean dip
2 medium tomatoes -- diced
3/4 cup green onions -- sliced
1 cup ripe olives -- sliced
2 cups cheddar cheese -- grated
1 package Doritos
 

Preparation / Directions:

1. Combine avocados, lemon juice, salt, pepper in a blender. Blend smooth. 2. In a small bowl mix sour cream, mayo, chili powder, garlic, and cumin. 3. In a pie plate place layers of ingredients, spreading with a spatula: bean dip on bottom; avocado mix in middle; sour cream mix on top. 4. Sprinkle tomatoes, green onions and olives on top. Sprinkle cheese last. 5. Refrigerate at least 1 hour. Serve with Doritos or taco chips.


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