Smooth And Tasty Kidney Bean Dip

Course : Dips
Serves: 1
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Ingredients:

3 cups cooked am kidney beans -- - (1-1/2 cups dried)
1 medium onion -- chopped
8 ounces cream cheese -- or 1 cup creamy tofu
1 cup creamy tofu
1/2 cup mild picante sauce
2 tablespoons tamari sauce -- (optional)
1 tablespoon chili powder
1/2 cup green enchilada sauce
1 teaspoon garlic powder
 

Preparation / Directions:

Blend (in blender or food processor) all ingredients. Serve with fresh vegetable pieces or tortilla chips. Source: Arrowhead Mills "Variety Bean Recipes"


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