Smoked Salmon And Roasted Pepper Dip

Course : Dips
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/2 cup low fat cottage cheese
1/4 cup reduce fat cream cheese
4 ounces sliced smoked salmon -- coarsely chopped
1 1/2 teaspoons fresh lemon juice
1/2 teaspoon horseradish
1/4 teaspoon salt
1 large red bell pepper roasted -- peeled and seeded
2 tablespoons fresh chives -- snipped

Preparation / Directions:

Combine cottage cheese and cream cheese in food processor; process until smooth about 2 minutes. Add salmon, lemon juice, horseradish and salt. Process until salmon is finely chopped, about 1 minute. Finely dice red bell pepper and add to salmon mixture with chives. Stir to combine.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes