Dips recipes

Smoked Salmon And Roasted Pepper Dip

Course : Dips
Serves: 1

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Ingredients:

1/2 cup low fat cottage cheese

1/4 cup reduce fat cream cheese

4 ounces sliced smoked salmon -- coarsely chopped

1 1/2 teaspoons fresh lemon juice

1/2 teaspoon horseradish

1/4 teaspoon salt

1 large red bell pepper roasted -- peeled and seeded

2 tablespoons fresh chives -- snipped

Preparation / Directions:

Combine cottage cheese and cream cheese in food processor; process until smooth about 2 minutes. Add salmon, lemon juice, horseradish and salt. Process until salmon is finely chopped, about 1 minute. Finely dice red bell pepper and add to salmon mixture with chives. Stir to combine.

Smoked Salmon And Roasted Pepper Dip

Ingredients:

Preparation / Directions:

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