Shrimp Spread

Course : Dips
Serves: 1
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Ingredients:

3 ounces cream cheese -- softened
2 teaspoons mayonnaise
4 1/2 ounces shrimp pieces -- drained
2 tablespoons mayonnaise
1 tablespoon lemon juice
1/4 teaspoon dill weed
1 bunch parsley -- stem removed
 

Preparation / Directions:

Place all ingredients in food processor or blender. Process until mixture is smooth. Refrigerate. Serve on crackers or snack rye bread. Yield: 3/4 Cup.


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