Shrimp And Crab Dip (Low Fat)

Course : Dips
Serves: 1
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12 Ounces tiny shrimp
1 tablespoon dill pickle juice
1 cup water
8 pieces imitation crab sticks -- sliced in 1/4 inch -- strip
6 medium green onions -- chopped
1 tablespoon minced garlic
1 cup fat-free plain yogurt
1 tablespoon dill pickle juice
1 tablespoon Dijon mustard
16 Ounces fat-free cream cheese -- softened

Preparation / Directions:

In a small bowl, soak shrimp in pickle juice and water for 10 minutes. Drain and squeeze out excess juice with paper towels. In a large bowl, mix shrimp with remaining ingredients with an electric mixer until creamy. Chill at least 2 hours before serving (if time allows, chill overnight). Serve with fat-free crackers. Makes about 32 ounces.

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