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Shrimp And Crab Dip (Low Fat) | |||||||||||
Course : Dips Source: lowfat4life.com Serves: 1 |
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Ingredients:
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Preparation / Directions:In a small bowl, soak shrimp in pickle juice and water for 10 minutes.
Drain and squeeze out excess juice with paper towels.
In a large bowl, mix shrimp with remaining ingredients with an electric mixer until creamy.
Chill at least 2 hours before serving (if time allows, chill overnight). Serve with fat-free crackers.
Makes about 32 ounces.
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