Dips recipes

Course : Dips
Serves: 1

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Ingredients:

8 ounces cream cheese -- at room temperature

1/3 cup sherry or light cream

1/2 teaspoon Worcestershire sauce

7 ounces tuna in water -- drained

1/4 cup wheat germ

1 tablespoon mayonnaise

2 tablespoons sweet pickle relish

1 teaspoon salt

1 teaspoon onion flakes

Combine cheese, sherry and mayonnaise in small bowl. Beat until smooth. Add remaining ingredients. Mix well.