Sherry Tuna Dip

Course : Dips
Serves: 1
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Ingredients:

8 ounces cream cheese -- at room temperature
1/3 cup sherry or light cream
1/2 teaspoon Worcestershire sauce
7 ounces tuna in water -- drained
1/4 cup wheat germ
1 tablespoon mayonnaise
2 tablespoons sweet pickle relish
1 teaspoon salt
1 teaspoon onion flakes
 

Preparation / Directions:

Combine cheese, sherry and mayonnaise in small bowl. Beat until smooth. Add remaining ingredients. Mix well.


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