Seven Layer Mexican Dip

Course : Dips
Serves: 12
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16 ounces sour cream
1 can refried beans -- large
1/2 cup lettuce -- shredded
4 medium tomatoes -- chopped
3 medium scallions -- chopped
3 medium avocados pureed
1 can olives -- optional
1 package taco seasoning mix
1 pound Monterey Jack cheese -- shredded
16 ounces salsa

Preparation / Directions:

Place shredded lettuce on bottom of dish Mix sour cream and taco seasoning mix for second layer. Chop tomatoes and place in dish for third layer. Mix some salsa and the can of refried until creamy for fourth layer Mix avocados with some salsa for fifth layer. Spread Monterey Jack Cheese on top for sixth layer. Sprinkle Scallions on top for decorative purposes NOTE: Always a favorite at the Radis house as well...Susie MacDonald brings it by whenever she comes.

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