Seafood Dip

Course : Dips
Serves: 6
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Ingredients:

1 cup flaked imitation crabmeat
1/2 cup cheddar cheese -- shredded
1/4 cup cream cheese -- softened
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup parmesan cheese -- grated
1/4 cup green onions -- sliced
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
1/4 cup bread crumbs
 

Preparation / Directions:

In a bowl, mix the first 10 ingredients until smooth. Spread in a 9 inch pie pan. Sprinkle with bread crumbs. Bake, covered, at 350F 20 minutes or until bubbly. Uncover and bake 5 more minutes. Serve with crackers or raw vegetables.


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