Dips recipes

Course : Dips
Serves: 1

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Ingredients:

1 pound ground meat

2 pounds Velveeta cheese

1 can rotel tomatoes

2 medium chili peppers -- chopped

1 pound ground sausage

1 medium onion -- minced

1 can cream of mushroom soup

1 teaspoon garlic powder

Cook meat and add chunks of cheese and melt. Add the rest of the ingredients and mix well. Serve hot.