Sausage Dip

Course : Dips
Serves: 1
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Ingredients:

1 pound ground meat
2 pounds Velveeta cheese
1 can rotel tomatoes
2 medium chili peppers -- chopped
1 pound ground sausage
1 medium onion -- minced
1 can cream of mushroom soup
1 teaspoon garlic powder
 

Preparation / Directions:

Cook meat and add chunks of cheese and melt. Add the rest of the ingredients and mix well. Serve hot.


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