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Sambai-Zu (Rice-Vinegar And Soy Dipping Sauce)


Course : Dips
Serves: 6
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Ingredients:


2 tablespoons rice vinegar

1 tablespoon sugar

1/8 teaspoon salt

2 tablespoons niban dashi

1 1/2 teaspoons soy sauce

1 dash msg
 

Preparation / Directions:


Put the vinegar, Dashi, Sugar, Soy Sauce and salt into a small saucepan and sprinkle lightly with MSG. Bring the Sauce to boil, then immediately remove from heat and set aside. Let cool to room temperature.

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