Sambai-Zu (Rice-Vinegar And Soy Dipping Sauce)

Course : Dips
Serves: 6
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2 tablespoons rice vinegar
1 tablespoon sugar
1/8 teaspoon salt
2 tablespoons niban dashi
1 1/2 teaspoons soy sauce
1 dash msg

Preparation / Directions:

Put the vinegar, Dashi, Sugar, Soy Sauce and salt into a small saucepan and sprinkle lightly with MSG. Bring the Sauce to boil, then immediately remove from heat and set aside. Let cool to room temperature.

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