Rotel Cheese Dip

Course : Dips
Serves: 1
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Ingredients:

10 ounces ro*tel tomatoes and -- green chilies
1 pound velveeta processed cheese
 

Preparation / Directions:

To one can of RO*TEL , add 1 pound of VELVEETA pasteurized process cheese which has been melted in a double boiler. Microwave Instructions: Cut cheese into cubes; place cheese and RO*TEL in a covered casserole dish for 10-12 minutes, or until cheese has melted.


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