Rob's French Fries Dip

Course : Dips
Serves: 1
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Ingredients:

1/3 cup Kraft mayonnaise
2 tablespoons prepared horseradish
1 teaspoon vinegar
1 teaspoon ketchup
1 teaspoon black pepper
 

Preparation / Directions:

Mix all ingredients in bowl. Chill for 6 hours. Remove and serve at room temperature. Use to dip French fries in.


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