Roasted Red Pepper Dip - 1

Course : Dips
Serves: 1
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1 1/2 tablespoons olive oil
3 large onions -- chopped
7 1/4 ounces roasted red peppers*
1/2 teaspoon dried thyme
1 tablespoon tomato paste
1/4 cup grated parmesan cheese
1/4 cup ricotta cheese

Preparation / Directions:

*Or, three homemade ones. In a large heavy skillet, heat the olive oil. Add the onions and cook, without raising the heat, until onions are golden brown and limp (about 30 minutes). Add the peppers, thyme and tomato paste while still heating. Cook 5 minutes. In a processor with a metal blade, combine the onion-pepper mixture, the Parmesan and ricotta cheeses. Process until pureed. Spoon into a bowl and serve, surrounded by vegetable dippers or cheese wafers.

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