Richer Ro*tel Dip

Course : Dips
Serves: 1
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1 pound processed cheese
1 can chili w/o beans -- small
10 ounces rotel tomato w/green chili
1 pound pork sausage

Preparation / Directions:

Brown sausage. Melt cheese with RO*TEL Tomatoes and Green Chilies, add chili and sausage. Heat and mix thoroughly. Serve with corn chips. This recipe was contributed by Dorothy Dietz of Schertz, Texas to the book "Snake, Rattle, and ROTEL".

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