Raw Vegetable Dip

Course : Dips
Serves: 8
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1/2 pint mayonnaise
1/2 pint small curd cottage cheese
1/8 cup grated onion
1/8 teaspoon Tabasco sauce
1/8 teaspoon garlic powder
1/4 teaspoon celery seed
1/2 teaspoon dry mustard
1/2 teaspoon salt and pepper to taste

Preparation / Directions:

Blend all ingredients together. Refrigerate until ready to use. Serve with chips or any raw vegetables. Marge Andrews

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