Peanut Chili Dip

Course : Dips
Serves: 4
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Ingredients:

1/3 cup peanut butter -- (any variety)
3 tablespoons water
2 tablespoons soy sauce
2 tablespoons lemon juice
2 teaspoons honey
1 cloves garlic -- finely minced
1 tablespoon chili powder
1 dash crushed dried red pepper
 

Preparation / Directions:

GARNISH: finely chopped peanuts and dash of paprika, optional. Stir peanut butter and water into a paste and add other ingredients, mixing well. Spoon into serving bowl. Garnish. Makes 2/3 cup This dip is perfect with bland crackers, or with a variety of fresh vegetables, such as carrots, broccoli, green or red pepper, or cauliflower. NOTE: Add more water if your peanut butter is too firm.


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