2 pounds Velveeta cheese -- grated |
3 pounds cheddar cheese -- grated |
1 quart mayonnaise or salad dressing |
1 jar pimientos -- grated |
1 1/2 cups sweet relish |
2 medium canned jalapenos -- seeded (2 to 4) chopped |
1/2 teaspoon garlic salt |
1/3 cup celery -- finely minced |
1/3 cup Spanish olives -- pimiento finely chopped |
