Dips recipes

Course : Dips
Serves: 4

Print a Recipe Card

Ingredients:

3/4 cup ketchup

1/4 cup cider vinegar

2 teaspoons Worcestershire sauce

1/2 teaspoon hot pepper sauce

2 tablespoons mustard -- prepared

1/4 cup sugar -- dark brown

1/2 teaspoon salt

Cook sauce uncovered for 15 minutes. Marinate ham in sauce for 1/2 hour or longer, grill, broil, or fry ham steak basting with the sauce as needed.