Old El Paso Layered Bean Dip

Course : Dips
Serves: 16
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32 ounces refried beans
1 pound lean ground beef
1 package taco seasoning mix
3/4 cup water
1 1/2 cups lettuce -- , shredded
2 cups cheddar cheese -- shredded
1 jar Old El Paso chunky salsa
1 cup sour cream
1 cup guacamole
1 can black olives -- , sliced
1 package tortilla chips

Preparation / Directions:

Spread refried beans on bottom of 14" serving platter. Brown ground beef in skillet on medium heat; drain. Add taco seasoning mix and water. Cook and stir on medium heat 10-15 minutes. Spread over refried beans. Arrange layers of lettuce, salsa and cheese on top of meat. Garnish with desired toppings. Serve with tortilla chips. Makes 14-16 appetizer servings.

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