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Nuoc Cham Dipping Sauce
Course :
Dips
Serves:
8
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Ingredients:
1/4 cup fish sauce -- (nuoc nam)
2 tablespoons distilled white vinegar
3 tablespoons fresh lime juice
1/4 cup water
2 tablespoons sugar
1 clove garlic -- pressed
1/4 teaspoon cayenne pepper
Preparation / Directions:
Mix all the ingredients together until the sugar is dissolved.
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