Ninfa's Green Sauce

Course : Dips
Serves: 8
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3 medium green tomatoes coarsely chopped
4 medium tomatillos -- (small Mexican green tomatoes) -- coarsely chopped
2 medium jalapeno peppers -- (or more) stems removed and coarsely chopped
3 cloves garlic
4 medium avocados ripe
4 sprigs cilantro -- *
1 teaspoon salt or to taste
1 1/2 cups imitation sour cream

Preparation / Directions:

* Also called Chinese Parsley or Fresh Coriander. Place green tomatoes, tomatillos, jalapeno peppers and garlic in a saucepan, bring to a boil, lower heat, simmer 15 minutes or until tomatoes are soft. Remove from heat, cool slightly. Peel, seed and slice avocados, set aside. In food processor, place part of the green tomato mixture with part of the avocados, cilantro and salt, cover. Process until smooth, turn into large bowl. Repeat with remaining green tomato mixture and avocado. Add to mixture in bowl, stir in sour cream, cover with plastic wrap. Chill. Makes 5-6 cups. Note: Real sour cream can be used instead of imitation.

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