Nancy's Vegetable Dip

Course : Dips
Serves: 8
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Ingredients:

8 ounces cream cheese
8 ounces Catalina salad dressing
 

Preparation / Directions:

Beat cream cheese and Catalina dressing until fluffy, and serve with raw vegetable dippers, or pipe onto raw vegetables cut into attractive bite-size pieces using a pastry bag and serrated tip. Notes: Don't over-beat, and keep as cool as possible. If it sits in a warm place too long it tends to separate; no harm done, but it looks rather strange. The new 'light' versions of the ingredients will work, but if made completely fat-free the texture is not as pleasing. Family Favorite from Nancy Shogren Tovar,


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