Nacho Cheese Dip

Course : Dips
Serves: 3
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1/2 pound provolone cheese, grated
1/2 pound American cheese, grated
3/4 cup heavy cream
8 ounces cream cheese
1/4 teaspoon garlic powder
3/4 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
1/8 teaspoon yellow food coloring

Preparation / Directions:

Melt provolone in top of double boiler over boiling water. Add American cheese and stir in cream. Add cream cheese and stir until all is melted. Remove from heat; whip in seasonings and food coloring. Serve warm with crackers, chips or vegetables. From Mickey's Gourmet Cookboo

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