Mr. Food's Snappy Southwest Dip

Course : Dips
Serves: 1
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1/2 cup picante sauce
1/4 cup sour cream
3/4 cup ricotta cheese
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon ground cumin

Preparation / Directions:

Place all the ingredients in a blender and blend on high speed for 2-3 minutes, until well blended (or place in a medium-sized bowl and mix well by hand). Serve immediately or refrigerate until ready to serve. Yield: 1 1/4 cups

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