Mexican Dip In Crockpot

Course : Dips
Serves: 6
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Ingredients:

1 pound hamburger
1 small onion -- chopped
8 ounces Velveeta
8 ounces Monterey Jack w/jalapenos
15 ounce stewed tomatoes
10 1/2 ounce mushroom soup
 

Preparation / Directions:

Brown hamburger and onion in skillet. Place in crockpot, on high heat, add cubed cheeses and stir occasionally until melted. Add tomatoes and soup. Heat through. Reduce heat to low to keep dip warm.


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