|
Mexican Bean Dip | |||||||
Course : Dips Source: Prodigy Food and Wine Board Serves: 12 |
|
||||||
Ingredients:
| |||||||
Preparation / Directions:Brown meats in a large skillet; crumble, drain and prepare according to taco seasoning directions. Heat refried beans in a microwave safe serving dish. Pour the seasoned meat over beans.
Top with cheese and microwave until just melted. Sprinkle 1 or more of the following toppings over all: chopped green onions, diced tomatoes, sour cream, chopped black olives, etc.
Serve hot with tortilla chips.
| |||||||