Mary Anne's Spinach Dip

Course : Dips
Serves: 2
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Ingredients:

1 package Knorr vegetable soup
1 cup sour cream
1 cup mayonnaise
1 package frozen chopped spinach (cooked and drained)
 

Preparation / Directions:

Mix all ingredients the night before using. Refrigerate overnight. Great with crackers, pumpernickel bread etc. You can serve it inside a hollowed out loaf of bread for something a little more fancy.


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