Low Cal Crab Dip

Course : Dips
Serves: 3
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1/2 cup low fat sour cream
2 tablespoons low fat margarine
1 tablespoon skim milk
1 tablespoon horseradish
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce
8 ounces lo fat cream cheese
1 cup shredded lo fat cheddar cheese -- (sharp)
1/2 pound fresh lump crabmeat -- drained
1/8 teaspoon paprika

Preparation / Directions:

Position knife blade in food processor; add first 8 ingredients. Process until smooth. Spoon mixture into a bowl; stir in cheese and crab. Cover and chill. Sprinkle with paprika; serve with unsalted crackers or vegetables. Makes: 3 1/2 cups

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