Dips recipes

Low Cal Crab Dip

Course : Dips
Serves: 3

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Ingredients:

1/2 cup low fat sour cream

2 tablespoons low fat margarine

1 tablespoon skim milk

1 tablespoon horseradish

1/2 teaspoon dry mustard

1/2 teaspoon Worcestershire sauce

1/4 teaspoon hot sauce

8 ounces lo fat cream cheese

1 cup shredded lo fat cheddar cheese -- (sharp)

1/2 pound fresh lump crabmeat -- drained

1/8 teaspoon paprika

Preparation / Directions:

Position knife blade in food processor; add first 8 ingredients. Process until smooth. Spoon mixture into a bowl; stir in cheese and crab. Cover and chill. Sprinkle with paprika; serve with unsalted crackers or vegetables. Makes: 3 1/2 cups

Low Cal Crab Dip

Ingredients:

Preparation / Directions:

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