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Longhorn Quick Chili Dip | |||||||
Course : Dips Serves: 4 |
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Ingredients:
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Preparation / Directions:Cream the cottage cheese in a blender or food processor or with an electric mixer.
Blend the chili in, mixing well. Add the hot sauce, lemon juice and cumin.
Pour into a bowl and blend in the cheddar cheese, reserving a little for a garnish.
Cover and chill.
Makes about 3 3/4 cups of dip.
SUGGESTED DIPPERS: Tortilla Chips, Celery, Cucumber, Bread Sticks, Deli Meats, Pickled Baby Corn, Carrots
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