Lobster Dip

Course : Dips
Serves: 1
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1 cup fresh cooked lobster meat -- cut into pieces
8 ounces cream cheese -- softened
1/2 cup mayonnaise -- not miracle whip
2 teaspoons fresh lemon juice
2 cloves garlic -- pressed
2 tablespoons finely chopped green onions -- finely chopped
1 teaspoon salt and pepper -- to taste

Preparation / Directions:

With an electric mixer beat together cream cheese, mayonnaise, lemon juice and garlic. Stir in lobster meat, green onions, salt and pepper; mix well. Refrigerate overnight and serve with vegetables or crackers.

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