Linda's Curry Dip

Course : Dips
Serves: 20
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Ingredients:

32 ounces mayonnaise
1/2 cup catsup
1/2 cup honey
1/4 cup lemon juice
1/2 cup onion -- chopped
1 tablespoon curry powder
6 drops Tabasco
 

Preparation / Directions:

Combine all ingredients; refrigerate overnight. Core one head red cabbage, forming a well; fill with dip. Serve with sliced raw vegetables.


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