Lemon-Tarragon Dip

Course : Dips
Serves: 4
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Ingredients:

4 tablespoons fresh tarragon; chopped -- or
4 teaspoons dried tarragon -- crushed
1 teaspoon lemon juice
1 cup mayonnaise
2 teaspoons capers
 

Preparation / Directions:

Mix all the ingredients, blending well. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Seafood, Turkey, French Bread, Fennel, Yellow Zucchini, Carrots


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