Layered Mexican Dip

Course : Dips
Serves: 10
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16 ounces refried beans -- (1 can)
1 cup yogurt
1/2 package taco seasoning
3 medium avocados
1 cup sour cream
1 cup grated cheddar cheese
1 medium finely chopped tomatoes

Preparation / Directions:

* Mash avocados with lemon juice to prevent darkening. Layer refried beans on bottom of a quiche dish or other flat sided dish. Then layer the avocados; mix yogurt and sour cream with taco seasoning for next layer. Top with grated cheese. Last layer is chopped tomatoes. Serve with dipping chips.

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