Kohl's Hot Crab Dip

Course : Dips
Serves: 1
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Ingredients:

1/3 cup half and half cream
8 ounces cream cheese -- softened
1 cup crab meat -- flaked
2 teaspoons lemon juice
1 1/2 teaspoons Worcestershire
1 teaspoon salt
 

Preparation / Directions:

Mix together all ingredients. Heat thoroughly. Keep warm in chafing dish. Serve with Ritz crackers. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes From the Kitchen of Joyce and Clem Kohl


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