Kidney Bean Dip

Course : Dips
Source:
Serves: 1
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Ingredients:

2 cups red kidney beans
1 medium onion -- finely chopped
1 large green pepper -- finely chopped
1 dash Worcestershire sauce
1/4 cup mayonnaise
1 teaspoon horseradish
1 clove garlic
1 dash salt and pepper
1 dash dry mustard
1/4 cup pickle relish
 

Preparation / Directions:

Rinse, drain and chill beans. Mix together other ingredients. Add beans and refrigerate overnight or for a few hours.


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