Julie's Molded Crab And Cracker Dip

Course : Dips
Serves: 1
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10 1/2 ounces cream of celery soup -- (1 can)
8 ounces cream cheese -- (1 package)
1 package unflavored gelatin envelope
2 tablespoons water
3 bunches green onions -- chopped fine
2 cups celery -- diced finely
16 ounces frozen crab meat -- thawed
3/4 cup mayonnaise

Preparation / Directions:

Combine in saucepan soup and cream cheese. Heat on low setting until hot. Soften gelatin in water; add soup mixture, blending well. Stir in onions, celery and crab meat. Remove from heat; add mayonnaise. Pour into mold and refrigerate overnight or until set. Serve with crackers.

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