Judy Johnson's Mexican Crockpot Dip

Course : Dips
Source:
Serves: 30
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 pound sausage -- jimmy dean hot
1 pound ground beef
1 package Velveeta cheese
1 package Velveeta Mexican cheese
1 jar pace picante sauce -- , hot
1 can tomatoes -- , crushed, drained
 

Preparation / Directions:

Fry the sausage and ground beef and drain oil. Put drained meat into crockpot. Cut cheeses into 1-inch cubes and add to crockpot. Add picante sauce and tomatoes to crockpot. Cook at medium-high heat until cheeses have melted. Stir mixture. Adjust crockpot as needed to keep mixture at serving temperature.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes