Judy Johnson's Mexican Crockpot Dip

Course : Dips
Serves: 30
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1 pound sausage -- jimmy dean hot
1 pound ground beef
1 package Velveeta cheese
1 package Velveeta Mexican cheese
1 jar pace picante sauce -- , hot
1 can tomatoes -- , crushed, drained

Preparation / Directions:

Fry the sausage and ground beef and drain oil. Put drained meat into crockpot. Cut cheeses into 1-inch cubes and add to crockpot. Add picante sauce and tomatoes to crockpot. Cook at medium-high heat until cheeses have melted. Stir mixture. Adjust crockpot as needed to keep mixture at serving temperature.

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