Jiffy Jack Cheese Dip


Course : Dips
Serves: 3
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


2 pounds Jiffy Jack -- process cheese spread

1 can tomatoes and green chiles
 

Preparation / Directions:


Cut JIFFY JACK into small cubes and combine with tomatoes and green chiles. Heat in microwave oven or slow cooker until cheese is melted. Serve with chips.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Dips Recipes