Jiffy Jack Cheese Dip

Course : Dips
Serves: 3
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 pounds Jiffy Jack -- process cheese spread
1 can tomatoes and green chiles
 

Preparation / Directions:

Cut JIFFY JACK into small cubes and combine with tomatoes and green chiles. Heat in microwave oven or slow cooker until cheese is melted. Serve with chips.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes