Hot Shrimp Dip

Course : Dips
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 pounds cream cheese
8 ounces shrimp -- 150 - 200 count, raw
1/2 cup yellow onion -- finely chopped
1/2 cup tomato -- finely chopped
1/4 cup jalapeno peppers -- finely chopped
1 tablespoon garlic juice
 

Preparation / Directions:

Combine all ingredients and heat in a bain-marie (hot bath or double boiler) for 1 hour. Best served with large dipping Fritos. Keep hot, perhaps in a crockpot.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes