Hot Hamburger Dip

Course : Dips
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 pound lean ground beef -- browned and -- crumbled
1 can favorite bean dip
1 medium onion -- chopped
1 pound Velveeta process cheese, -- cubed
8 ounces tomato sauce

Preparation / Directions:

Place all ingredients in a crockpot. Cook on low ten to twelve hours or on high five hours. Watch for scorching at high setting. Set on low to keep warm. Serve with chips or use for hotdog topping.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes