Honey Mustard

Course : Dips
Serves: 1
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1/3 cup dry mustard
1/2 cup honey
1/2 cup brown sugar -- packed
1/4 cup cider or red wine vinegar
1/4 cup oil
1 dash Worcestershire sauce

Preparation / Directions:

Combine all ingredients in a small bowl with a wire whisk or beater, till smooth. Put into a small non-metal container and refrigerate overnight. Stir before serving.

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