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Honey Mustard


Course : Dips
Serves: 1
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Ingredients:


1/3 cup dry mustard

1/2 cup honey

1/2 cup brown sugar -- packed

1/4 cup cider or red wine vinegar

1/4 cup oil

1 dash Worcestershire sauce
 

Preparation / Directions:


Combine all ingredients in a small bowl with a wire whisk or beater, till smooth. Put into a small non-metal container and refrigerate overnight. Stir before serving.

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