Holy Guacamole!

Course : Dips
Serves: 4
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2 medium avocados
1 medium onion -- chopped
1 package taco seasoning
2 cloves garlic -- minced
2 medium celery stalk -- chopped
2 tablespoons lemon juice
1 medium tomato -- chopped
2 medium jalapenos -- seeded and chopped
1/2 teaspoon cayenne pepper
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco hot sauce
1 teaspoon horseradish

Preparation / Directions:

Peel and cut avocados in half lengthwise. Quarter one avocado half and place in food processor. Coarsely process with remaining ingredients. Quarter and coarsely chop or mash remaining avocado. Combine with processor mix, stirring only to mix. Sprinkle top with lemon juice, cover and chill.

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