Herbed Shrimp Dunk

Course : Dips
Serves: 1
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2 sprigs fresh parsley
1 sprig fresh dill
10 pieces fresh blades of chives
3 pieces peppercorns
1 cup diced cooked shrimp
1 cup sour cream
1/4 cup dry sherry
3/4 teaspoon salt
1/2 teaspoon paprika

Preparation / Directions:

In covered blender jar, blend herbs at low speed until coarsely chopped; add peppercorns; blend until coarsely ground. Add remaining ingredients; blend until smooth. Chill. Garnish with additional coarsely cut chives. Serve with raw vegetable spears or shrimp. Makes about 1 3/4 cup.

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