Dips recipes

Course : Dips
Serves: 1

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Ingredients:

1 cup mayonnaise

1 cup sour cream

1 tablespoon chopped parsley

2 teaspoons lemon juice

1 1/2 teaspoons curry powder

3/4 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon dried thyme

1/2 teaspoon Worcestershire sauce

Combine all ingredients and mix well. Chill. Serve with vegetable dippers.