Herb Cheese Dip

Course : Dips
Source:
Serves: 1
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Ingredients:

8 ounces cream cheese -- softened
1 cup mayonnaise
1/2 cup crumbled bleu cheese
1/2 cup shredded cheddar cheese
1/2 cup sour cream
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
1 tablespoon garlic chopped
1 teaspoon salt and pepper -- to taste
 

Preparation / Directions:

Blend all ingredients until smooth. Serve chilled with fresh, crisp vegetables for dippers.


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