Dips recipes

Course : Dips
Source: Chef Dan Bray, Sports Club Dining Restaurant
Serves: 1

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Ingredients:

8 ounces cream cheese -- softened

1 cup mayonnaise

1/2 cup crumbled bleu cheese

1/2 cup shredded cheddar cheese

1/2 cup sour cream

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh oregano

1 tablespoon garlic chopped

1 teaspoon salt and pepper -- to taste

Blend all ingredients until smooth. Serve chilled with fresh, crisp vegetables for dippers.